Guide to Make Easy Kanto-Style Sakura Mochi Using an Electric Griddle

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy kanto-style sakura mochi using an electric griddle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Kanto-Style Sakura Mochi Using an Electric Griddle is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Kanto-Style Sakura Mochi Using an Electric Griddle is something which I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Prepare Easy Kanto-Style Sakura Mochi Using an Electric Griddle

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy kanto-style sakura mochi using an electric griddle using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:

1. Take 20 grams Shiratamako
2. Get 30 grams Flour (cake flour)
3. Take 80 ml Water
4. Get 1/2 to 1 teaspoon Sugar
5. Make ready 1 pinch Salt
6. Get 1 dash Food colouring (red)
7. Prepare 60 grams Anko
8. Make ready 4 to 5 leaves Cherry leaves preserved in salt

Instructions

Steps to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:

1. Soak the salted cherry leaves in a bowl of water to remove excess salt, and drain.
2. Roll the sweet bean paste into 4 to 5 balls.
3. First, combine the shiratama-ko, sugar and salt, and dissolve in the water. (If you dissolve the two flours together at once, the mixture tends to be lumpy.) I don't add much sugar into the dough.
4. Add the flour and dissolve. Put the food coloring on the tip of a chopstick, tap it against the rim of the mixing bowl and to drop into the batter. Use a tiny bit of the food coloring.
5. Mix together, and check the color. If it's not pink enough, add a bit more.
6. Stop adding the food coloring when you think it's still a bit light. Sakura mochi looks more elegant with a lighter pink color.
7. Set the electric griddle to 160℃. Fill a ladle up to about 80% with the batter, and pour onto the electric griddle and shape into ovals. Once you've poured on the batter, set the electric griddle on the low-heat "warming" setting.
8. They are done when the surfaces become dry. Don't flip them over, but transfer directly onto parchment paper to cool (with the baked side facing down!!).
9. When cooled, place the mochi so the nicer-looking side faces outwards (with the other, less attractive side on the inside), wrap the sweet bean paste balls in the dough, and then wrap with the cherry leaves on the outside.

As simple as that Steps to Make Easy Kanto-Style Sakura Mochi Using an Electric Griddle

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