Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, special strawberry sauce with kirsch. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Special Strawberry Sauce With Kirsch is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Special Strawberry Sauce With Kirsch is something which I have loved my whole life.
Steps to Make Special Strawberry Sauce With Kirsch
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook special strawberry sauce with kirsch using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Special Strawberry Sauce With Kirsch:
Make ready 200 grams Strawberries
Make ready 2 tbsp Granulated sugar
Take 2 tsp Lemon juice
Get 2 tsp Kirsch
Instructions
Steps to make Special Strawberry Sauce With Kirsch:
Finely cut the strawberries and add all of the ingredients into a pot. Let sit for 30 or more minutes so that the moisture from the strawberries is released. Turn on the heat to high. The picture shows the strawberries sitting after 3 hours. You can even let sit overnight!
When boiling, lower the heat to a strong low heat and while smashing the berries, skim off the scum that comes to the surface. Boil down until thick. The picture shows the strawberries after boiling down for 5 minutes. There's so much strawberry juice.
Boil down until it reaches your preferred consistency. This picture shows the strawberries after 13 minutes of boiling down. It's best if some of the strawberries keep their shape.To store, sterilize a bottle by boiling it in water and keep it in the microwave.
Arranged with blueberries to make a berry sauce! Garnishing with nuts to make a Cremet D'Anjou is also tasty.
As simple as that Steps to Make Special Strawberry Sauce With Kirsch
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