Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plantain frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Plantain frittata is something which I’ve loved my whole life.
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This plantain frittata is the ultimate plantain and egg breakfast recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plantain frittata using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try.
Instructions
It is different, easy to prepare and of course very delicious. Don't just fry your plantain and eggs separately, try this recipe! Originally frittata is made of eggs and Neapolitans usually put some Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a. In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine.
So that’s going to wrap this up for this exceptional food plantain frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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