Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple flour uirō steamed cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Flour Uirō Steamed Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Flour Uirō Steamed Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to Make Simple Flour Uirō Steamed Cake
To begin with this particular recipe, we must first prepare a few components. You can have simple flour uirō steamed cake using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simple Flour Uirō Steamed Cake:
- Prepare 40 grams White flour
- Take 40 grams Sugar
- Prepare 150 ml Water
- Prepare 75 grams Anko (optional)
Instructions
Steps to make Simple Flour Uirō Steamed Cake:
- Mix together all ingredients (except for the anko).
- Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W.
- When slightly cooled down, slice into desired shapes (dampen your knife if it's hard to cut) to finish.
- ※ Top with anko if you'd like.
As simple as that Recipe of Simple Flour Uirō Steamed Cake
So that is going to wrap this up for this exceptional food simple flour uirō steamed cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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