Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried plantain. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Fried plantain is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried plantain is something that I have loved my whole life. They are nice and they look fantastic.
How to Prepare Fried plantain
To begin with this particular recipe, we have to prepare a few components. You can have fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried plantain:
- Prepare Salt
- Get Groundnut oil
- Make ready Ripe plantain
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions
Instructions to make Fried plantain:
- Peel and slice the plantain.Put salt on it and heat up groundnut oil then fry untill golden brown
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Easy recipe for fried ripe plantains or platanos maduros fritos.
As simple as that Easiest Way to Make Fried plantain
So that’s going to wrap it up for this special food fried plantain recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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