Guide to Prepare Сhocolate liqueur

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, сhocolate liqueur. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate liqueur is a liqueur that tastes like chocolate. Context suggests this is a chocolate liqueur, not a chocolate liquor or cocoa bean extract nor any other chocolate flavored beverage. Chocolate liquor, it sounds good right?

Сhocolate liqueur is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Сhocolate liqueur is something which I have loved my whole life.

Easiest Way to Make Сhocolate liqueur

To get started with this recipe, we have to prepare a few components. You can have сhocolate liqueur using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Сhocolate liqueur:

1. Take 200 grams dark chocolate the - ;
2. Get 1.5 Vodka - liters ;
3. Get 1 kg sugar - ;
4. Make ready 2 cups Milk - ;
5. Make ready 300 ml water - ;
6. Make ready vanilla . - on the tip of a knife

There are a wide variety of products. Explore the delicious taste of Godiva Chocolate Liqueurs produced by the famous chocolatier and discover delicious cocktail recipes to use them in. Early examples might have been made with entire cacao beans. This tasty Long Island iced tea recipe will be a hit at your next party.

Instructions

Instructions to make Сhocolate liqueur:

1. Chocolate Bars grate on a fine grater and cover the pan.
2. Pour the chocolate vodka, add vanilla.
3. Stir well and cover tightly closed container. Infuse for a week. 1-2 times per day jar was shaken vigorously.
4. After a week to prepare a syrup of water, milk and sugar. To this mixture should be heated until the sugar is dissolved, and then slowly bring it to the boil, stirring every 30 seconds. Ready syrup remove from heat and cool to room temperature.
5. Mix the syrup with chocolate liqueur.
6. Capacity liqueur Shake, tightly close the lid and insist in a warm dark place for 2-3 weeks.
7. Filter drink coffee strainer or cheesecloth usual withstand another 1-2 weeks.
8. Liqueur chocolate ready. Now it can be to bottle and serve.

Here is a recipe that could not miss on this channel! In fact, in this short video we will see how to prepare the chocolate liqueur at home! Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits, herbs, or nuts. A wide variety of chocolate liqueurs options are available to you Use this whenever Godiva Chocolate Liqueur or Creme de Cacao is called for in a recipe. Personally, I would rinse the vanilla bean & add it to the jar of strained liqueur.

As simple as that Recipe of Сhocolate liqueur

So that is going to wrap it up for this exceptional food сhocolate liqueur recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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