Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white chocolate, cardamom & amaretto cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chocolate, Cardamom & Amaretto Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. White Chocolate, Cardamom & Amaretto Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
How to Prepare White Chocolate, Cardamom & Amaretto Cookies
To get started with this recipe, we must first prepare a few components. You can cook white chocolate, cardamom & amaretto cookies using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make White Chocolate, Cardamom & Amaretto Cookies:
- Prepare 150 g butter, melted & cooled
- Make ready 125 g light muscavado sugar
- Get 2 tBSP Amaretto Liquer
- Prepare 1 egg (Fridge cold)
- Take 1 egg yolk (fridge cold)
- Prepare 300 g plain flour
- Prepare 1/2 tsp Bicarbonate of soda
- Prepare 325 g white chocolate, chopped into chunks
- Make ready 8 cardamom pods, seeds removed and crushed
Instructions
Steps to make White Chocolate, Cardamom & Amaretto Cookies:
- Beat the sugars and melted butter together until smooth with no lumps.
- Beat in the amaretto, egg, egg yolk and cardamom until thick and creamy.
- Slowly fold in the flour and bicarb until just mixed, then fold in the chocolate.
- Wrap the dough in cling film and chill in the fridge overnight. The longer you leave in the fridge before baking (max 3 days), the better developed the flavour will be!
- When you're ready to bake the cookies, Preheat the oven to 170 degrees C. Put the dough into ice cream scoop balls and place on a baking tray lined with baking parchment. Be sure to leave plenty of space in-between each one to allow for spreading.
- Bake for 8-10 minutes or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes, then move onto a wire rack to cool fully.
As simple as that How to Prepare White Chocolate, Cardamom & Amaretto Cookies
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