Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 68 calorie tofu dumplings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
68 Calorie Tofu Dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. 68 Calorie Tofu Dumplings is something which I have loved my whole life.
Simple Way to Make 68 Calorie Tofu Dumplings
To begin with this recipe, we must first prepare a few ingredients. You can cook 68 calorie tofu dumplings using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make 68 Calorie Tofu Dumplings:
- Get 20 grams Firm tofu
- Take 12 grams Shiratamako
- Get 3 grams Katakuriko
- Prepare 1/10 grams Salt
Instructions
Instructions to make 68 Calorie Tofu Dumplings:
- Mix the tofu and shiratamako together.
- Add katakuriko and salt to the mixture in Step 1 and knead well until it's about the same consistency as your earlobes.
- Form into (smallish) bite-sized round dumplings with your palms, and cook in plenty of boiling water. Take out the dumplings and cool in cold water.
- These are the cooled tofu dumplings.
- The dumplings are great in clear soup.
- Here they are with brown sugar syrup, ginger honey jam and tsubu-an mashed sweet red bean paste.
As simple as that Recipe of 68 Calorie Tofu Dumplings
So that is going to wrap it up for this special food 68 calorie tofu dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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