Steps to Make Chamorro Sweet Roll Style Hot Dog Buns

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chamorro sweet roll style hot dog buns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chamorro Sweet Roll Style Hot Dog Buns is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chamorro Sweet Roll Style Hot Dog Buns is something that I have loved my whole life.

Simple Way to Prepare Chamorro Sweet Roll Style Hot Dog Buns

To begin with this recipe, we have to first prepare a few components. You can have chamorro sweet roll style hot dog buns using 7 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chamorro Sweet Roll Style Hot Dog Buns:

1. Get 200 grams Bread flour
2. Take 30 grams Plain flour
3. Make ready 40 grams Sugar
4. Prepare 30 grams Shortening
5. Take 3 grams Salt
6. Get 150 grams Low-fat milk
7. Take 3 grams Dry yeast

Instructions

Steps to make Chamorro Sweet Roll Style Hot Dog Buns:

1. Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically).
2. Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough.
3. Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface.
4. The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour.
5. Cover the bread dough with a moist tea towel to let it rise for about 15 minutes.
6. Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top.
7. After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down.
8. Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes.
9. Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.)
10. After baking, transfer the buns carefully onto a cooling rack.
11. After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread.
12. I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling.
13. Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island.

As simple as that Simple Way to Make Chamorro Sweet Roll Style Hot Dog Buns

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