Guide to Make Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy anko (sweet azuki bean paste) made in a pressure cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker is something that I have loved my entire life.

Simple Way to Prepare Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker

To get started with this recipe, we must first prepare a few components. You can have easy anko (sweet azuki bean paste) made in a pressure cooker using 3 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker:

1. Make ready 400 ml Azuki beans
2. Make ready 150 grams - or (to taste) Castor sugar (superfine or baker's sugar)
3. Prepare 1 large pinch Salt

Instructions

Instructions to make Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker:

1. Rinse 2 cups of adzuki beans quickly.
2. Put the adzuki beans in a pressure cooker with plenty of water.
3. Cook under pressure for 30 minutes, then leave to cool down naturally. Wait until the sides of the cooker are cool enough to touch.
4. If there is any water left in the pot, drain it off. You don't have to completely drain.
5. Add sugar and cook over low heat. Mix continuously with a wooden spatula so the beans don't burn on the bottom.
6. When you add sugar, it should get quite watery. This is how it looks right after sugar is added.
8. In about 5 minutes, it becomes quite syrupy. It's not stiff yet, but when the anko cools down, it hardens so you can stop cooking at this point.
9. Use for ohagi (a type of Japanese wagashi with mochi rice covered in anko).
10. Use as a filling in mochi dumplings.
11. This is a bonus photo.

As simple as that Steps to Prepare Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker

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