Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, plantain porridge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Ripe Plantain Porridge ( NO SUGAR ).
Plantain porridge is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Plantain porridge is something that I’ve loved my entire life. They are fine and they look fantastic.
How to Make Plantain porridge
To begin with this recipe, we must prepare a few ingredients. You can cook plantain porridge using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Plantain porridge:
- Prepare 3 strong plantains (ripe, unripe or mixed)
- Prepare 1/8 cup palm oil
- Prepare 1/2 cup shredded leafy vegetables
- Get 2 tbsp powdered crayfish
- Make ready Salt (to taste)
- Prepare Pepper (to taste)
- Make ready 1 tsp grated nutmeg
- Make ready 1 roast fish (washed and deboned)
- Prepare 1 medium onions (shredded)
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Plantain porridge is a very popular recipe eaten by a majority of Nigerians. Yam porridge is another substitute for plantain porridge that a lot of Nigerians opt for more frequently.
Instructions
Steps to make Plantain porridge:
- Wash, peel and cut your plantains into bite sizes
- Place it in a clean pot, pour hot water over it until level with the plantains and place on a burner
- Add all the ingredients except half of the onion and the shredded vegetables
- Let it cook until the plantain is tender
- Add the vegetables and the remaining onions, adjust seasoning and enjoy your meal.
One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out. Porridges have long been an integral part. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Green plantain porridge is often drunk in Jamaica for breakfast, however, some people drink it whether morning, noon or night.
As simple as that Recipe of Plantain porridge
So that’s going to wrap this up with this special food plantain porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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