Guide to Make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

Darrell Manning   14/11/2020 17:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 249
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 133 calories
  • Soft and Chewy Dango For Moon Viewing or Mitarashi Dango
    Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft and chewy dango for moon viewing or mitarashi dango. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is something which I’ve loved my whole life.

    Recipe of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft and chewy dango for moon viewing or mitarashi dango using 3 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:

    1. Make ready 60 grams Shiratamako
    2. Make ready 1 tbsp Sugar
    3. Get 60 grams Silken tofu

    Instructions

    Instructions to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:

    1. Add all ingredients to a bowl and mix together with your hands.
    2. When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat.
    3. When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes.
    4. Strain, let cool, and they're done.
    5. You can eat them simply like this, or serve them however you like.
    6. It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut.
    7. I tried using these dango in a Japanese parfait.
    8. For tri-color dango for the cherry blossom viewing season, refer to. - - https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings
    9. Heart-shaped dango.
    10. Mitarashi dango variation (Mitarashi sauce recipe). - - https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango

    As simple as that How to Make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

    So that is going to wrap it up with this special food soft and chewy dango for moon viewing or mitarashi dango recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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