Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fry plantain. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Fry plantain is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fry plantain is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fry plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Последние твиты от fry_plantain (@fry_plantain). Fried Plantain or Dodo is so easy to prepare. Fried Plantain is one of the easy and fast Nigerian food recipes.
Instructions
It often features in Nigerian breakfast meals. A wide variety of fry plantains options are available to you, such as applicable industries, after-sales service provided. Easy recipe for fried ripe plantains or platanos maduros fritos. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. Plantains are starchy and often used as a vegetable the same way we would use a potatoes.
So that’s going to wrap it up with this exceptional food fry plantain recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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