Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rum steeped raisins (sultanas). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rum Steeped Raisins (Sultanas) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rum Steeped Raisins (Sultanas) is something which I have loved my whole life.
Recipe of Rum Steeped Raisins (Sultanas)
To begin with this recipe, we have to prepare a few components. You can have rum steeped raisins (sultanas) using 2 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rum Steeped Raisins (Sultanas):
- Take Raisins OR Sultanas
- Get Rum
Instructions
Instructions to make Rum Steeped Raisins (Sultanas):
- If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well.
- Find a small glass jar or container with a tight-fitting lid. Place Raisins in the jar. Pour enough Rum to cover them.
- Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated.
As simple as that How to Prepare Rum Steeped Raisins (Sultanas)
So that is going to wrap it up with this special food rum steeped raisins (sultanas) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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