Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain bhajia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Welcome to the healthy meals channel if you are new, if you aren't then welcome back! In today's video I will be showing you how I make bhajia at home.
Plantain bhajia is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Plantain bhajia is something that I’ve loved my entire life. They are nice and they look wonderful.
Simple Way to Prepare Plantain bhajia
To begin with this particular recipe, we have to first prepare a few components. You can cook plantain bhajia using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Plantain bhajia:
- Make ready Bunch green banana's (Matoke)
- Get Gram flour
- Make ready Baking powder
- Take 1/2 tsp salt
- Get Ginger
- Make ready Dhana Jeera or cumin seeds
- Make ready Corriander
Plantains are a crucial source of fiber and nutrients for people around the world. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked. Plantain herb Plantago major is nutrient dense herb support for Constipation, Respiratory Infections, Insect Bites and Stings, Irritated Eyes and burns. "True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group. The term "plantain" can refer to all the banana cultivars which are normally eaten after cooking, rather than raw (see cooking banana).
Instructions
Instructions to make Plantain bhajia:
- Peel the banana's and slice them in desired sizes. Salt them and leave them to absorb the salt
- Mix gram flour, baking powder coriander, ginger, salt and spices of your choice. I used dhana jeera.
- Add water to the mixture to make a thick pasted.
- Add the banana slices to the paste
- Heat oil and deep fry the banana coated with the paste
- Serve while hot.
Plantain is a perennial weed with almost worldwide distribution. P. lanceolata and P. major are among the most widely distributed, and they grow aggressively. The plantain is a tough and perennial plant and similar to the dandelion (a weed with brilliant yellow flowers on unfilled stems bearing fluffy white seed heads) need to be pulled out along with the roots. Bhajia Recipe, Onion Bhajia, How to make Bhajia (Step by Step, Video). Bhajia Recipe or the onion bhajia recipe with step by step photo, video is a tasty and a delicious snack which is just perfect with.
As simple as that Simple Way to Make Plantain bhajia
So that is going to wrap this up with this exceptional food plantain bhajia recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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