Recipe of Mizu-Yokan (Sweetened and Jellied Bean Paste)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mizu-yokan (sweetened and jellied bean paste). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mizu-Yokan (Sweetened and Jellied Bean Paste) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mizu-Yokan (Sweetened and Jellied Bean Paste) is something which I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Mizu-Yokan (Sweetened and Jellied Bean Paste)

To begin with this recipe, we have to first prepare a few ingredients. You can cook mizu-yokan (sweetened and jellied bean paste) using 3 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mizu-Yokan (Sweetened and Jellied Bean Paste):

1. Get 200 ml Water
2. Make ready 4 grams Powdered kanten
3. Get 250 grams Anko

Instructions

Instructions to make Mizu-Yokan (Sweetened and Jellied Bean Paste):

1. Put the water in a small pot, sprinkle in the powdered kanten, and heat over medium heat.
2. Gently stir with a wooden spatula to dissolve the powdered kanten. Be careful not to boil it.
3. Remove from the heat, and add the anko in 3 batches.
4. Mix well with the wooden spatula after each addition.
5. Turn the heat on low, and mix well from the bottom of the pot until there are no lumps in the mixture.
6. Turn off the heat, and place the bottom of the pot in iced water.
7. Cool the mixture until it thickens a little.
8. Lightly wet a plastic container or a mold, pour the mixture from Step 7 into it, and leave in the fridge for about 1 hour to set.
9. Once it's set, remove from the fridge. Insert a knife along the sides of the container to loosen.
10. Flip over the container to release the mizu-yokan.
11. Cut into desired sizes. It's done!
12. Why not make homemade tsubu-an? See. - - https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi

As simple as that Recipe of Mizu-Yokan (Sweetened and Jellied Bean Paste)

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