Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plantain mosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plantain mosa is one of Nigerians popular small chops served at parties. It tastes like puff puff but with the additional Plantain mosa/puffies is the new addition to the Nigerian appetiser served at parties. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.
Plantain mosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Plantain mosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook plantain mosa using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious!
Instructions
A recipe for vegan plantain mosa by Tomi Makanjuola. Before you chuck that over-ripe plantain in the bin, here's a neat and simple recipe that restores the last bit of the plantain's dignity. Plantain mosa was born out of a need to avoid wasting over ripe plantain, just as.. These days, plantain mosas have become quite popular in the small chops section of most Nigerian parties such. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.
So that is going to wrap this up with this special food plantain mosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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