Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy ohagi with leftover rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Ohagi with Leftover Rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Ohagi with Leftover Rice is something which I’ve loved my whole life.
Recipe of Easy Ohagi with Leftover Rice
To get started with this recipe, we must first prepare a few ingredients. You can have easy ohagi with leftover rice using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Ohagi with Leftover Rice:
- Prepare 100 grams Plain cooked rice
- Prepare 100 grams Anko
Instructions
Steps to make Easy Ohagi with Leftover Rice:
- Prepare the anko. Please refer to. - - https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
- Make a rice ball. Place the anko on your palm, and flatten it. Place the rice ball on top, and roll them up.
- Here is the recipe for ohagi made with sticky rice. - - https://cookpad.com/us/recipes/143422-3-types-of-adzuki-bean-mochi
As simple as that Recipe of Easy Ohagi with Leftover Rice
So that’s going to wrap it up with this special food easy ohagi with leftover rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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