Recipe of Homemade Lime Rum Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade lime rum cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Lime Rum Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Lime Rum Cake is something which I’ve loved my entire life.

Easiest Way to Prepare Homemade Lime Rum Cake

To begin with this recipe, we must first prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Lime Rum Cake:

1. Make ready Cake
2. Prepare 2 cups all-purpose flour
3. Get 1 1/2 cup sugar
4. Make ready 3.5 oz instant vanilla pudding
5. Take 2 tsp baking powder
6. Make ready 1 tsp kosher salt
7. Make ready 1 stick unsalted butter softened
8. Prepare 1/2 cup canola oil
9. Prepare 1/2 cup milk room temp
10. Make ready 4 eggs
11. Take 1/2 cup rum (I used bacardi lime)
12. Get 2 tsp vanilla extract
13. Make ready 1/4 cup lime juice
14. Take Cooking spray
15. Get Rum soak
16. Get 1 stick unsalted butter
17. Prepare 1 cup sugar
18. Prepare 1/4 cup water
19. Make ready 1/4 tsp kosher salt
20. Get 1/2 cup rum
21. Make ready 1 tsp vanilla extract
22. Take 2 tbsp lime juice
23. Get Glaze
24. Take 1 1/4 cup powdered sugar
25. Get 3 tbsp lime juice

Instructions

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

As simple as that Guide to Prepare Homemade Lime Rum Cake

So that’s going to wrap this up for this exceptional food homemade lime rum cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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