How to Prepare Shiro-an (Shiro Koshian) Smooth Sweetened White Bean Paste

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shiro-an (shiro koshian) smooth sweetened white bean paste. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shiro-an (Shiro Koshian) Smooth Sweetened White Bean Paste is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shiro-an (Shiro Koshian) Smooth Sweetened White Bean Paste is something that I have loved my entire life.

Recipe of Shiro-an (Shiro Koshian) Smooth Sweetened White Bean Paste

To get started with this recipe, we must prepare a few components. You can have shiro-an (shiro koshian) smooth sweetened white bean paste using 3 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shiro-an (Shiro Koshian) Smooth Sweetened White Bean Paste:

1. Make ready 500 grams Daifuku beans (white kidney beans)
2. Make ready 400 grams Granulated sugar
3. Prepare 1 pinch Salt

Instructions

Instructions to make Shiro-an (Shiro Koshian) Smooth Sweetened White Bean Paste:

1. Soak the beans in about 3 times the amount of water for 1 to 2 nights. Change the water about twice a day.
2. When the beans are no longer wrinkled, they have been soaked for long enough.
3. Transfer the beans to a pot and add enough water to completely cover. Bring to a boil over high heat, then lower the temperature to medium and simmer for 5 minutes while skimming off the scum.
4. Drain into a sieve. Soak the beans in water again so that they don't dry out, and take off the skins. If any of the beans have sprouts, remove them too.
5. Once all the beans have been peeled, simmer in plenty of water until they are falling-apart tender. Bring to a boil over high heat first, then simmer over low heat, skimming off scum.
6. When they have fallen apart, if there is only a little water in the pan, add more and heat through. That makes the beans easier to pass through a sieve.
7. Scoop out a little at a time and pass the beans through a sieve. When everything has been processed, rinse out the pan.
8. Take the sieved beans and squeeze them tightly in a clean kitchen towel. Return the squeezed out bean paste to the pot. Add sugar and set the heat to low.
9. The sugar will melt and liquify. In about 20 minutes, the texture will change.
10. Keep an eye on the pot so that it doesn't burn. Cook until it's a bit looser than you want it to be, and turn off the heat. Add salt just before you turn the heat off and mix.
11. Transfer the bean paste to a storage container while it's still hot to prevent it from drying out, and smooth out the surface. It dries out easily.
12. I also have a recipe for ichigo daifuku (strawberry mochi dumplings).. - - https://cookpad.com/us/recipes/168818-easy-microwave-recipe-strawberry-daifuku

As simple as that Recipe of Shiro-an (Shiro Koshian) Smooth Sweetened White Bean Paste

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