Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef pot pie pockets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Pot Pie Pockets is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Pot Pie Pockets is something which I have loved my whole life.
Easiest Way to Prepare Beef Pot Pie Pockets
To begin with this particular recipe, we must first prepare a few components. You can cook beef pot pie pockets using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Beef Pot Pie Pockets:
- Prepare 1 pizza dough
- Prepare 1/2 lb ground beef, cooked & drained of any fat
- Prepare 6 oz frozen mixed vegetables
- Make ready 1/2 can cream of celery soup
- Make ready 1 large egg, beaten + splash of water
- Get 1 tbsp sesame seeds
Instructions
Instructions to make Beef Pot Pie Pockets:
- Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
- Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
- Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
- Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.
As simple as that Easiest Way to Prepare Beef Pot Pie Pockets
So that’s going to wrap this up with this exceptional food beef pot pie pockets recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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