Easiest Way to Prepare Mushroom Fettucine

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom fettucine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Fettucine is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Fettucine is something that I’ve loved my entire life.

Recipe of Mushroom Fettucine

To begin with this recipe, we must first prepare a few components. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom Fettucine:

1. Take Fettuccine
2. Make ready 16 oz Fettuccine
3. Prepare 4 cups Spinach
4. Make ready 1 lb Baby Bella Mushrooms (sliced)
5. Take 4 Tbsp Butter (unsalted)
6. Prepare 4 cloves garlic (large)
7. Make ready 1 medium white onion (diced)
8. Prepare 1 tsp oregano
9. Make ready 1/2 tsp Thyme
10. Take 1/2 tsp Dill
11. Get 1 tsp salt
12. Take 1 tsp pepper
13. Take 4 tsp dried parsley (4tbsp freshl
14. Take 4 tbsp Flour
15. Prepare 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
16. Get 2 cups heavy cream (1 pint)
17. Prepare 1/2 cup grated Parmesan
18. Prepare Garlic bread
19. Take 1 loaf french bread
20. Take Garlic powder
21. Prepare Salted Butter

Instructions

Steps to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

As simple as that How to Prepare Mushroom Fettucine

So that’s going to wrap it up for this special food mushroom fettucine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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