Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade umeshu liquor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Umeshu liquor is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Umeshu liquor is something that I have loved my entire life. They’re fine and they look fantastic.
Simple Way to Make Homemade Umeshu liquor
To begin with this particular recipe, we have to first prepare a few components. You can have homemade umeshu liquor using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Homemade Umeshu liquor:
- Take 500 gm fresh young plums
- Take 1 kg rock sugar
- Take 1 liter 35% liquor
Instructions
Instructions to make Homemade Umeshu liquor:
- Use a big jar. Fill up with plums and rock sugar then pour in the liquor.
- Ready in 12 months. Keep in a dark place. The best is 20ยฐ tempreture.
As simple as that Recipe of Homemade Umeshu liquor
So that is going to wrap this up for this special food homemade umeshu liquor recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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