Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pressure-cooked anko (red bean paste) in a flash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pressure-Cooked Anko (Red Bean Paste) In a Flash is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pressure-Cooked Anko (Red Bean Paste) In a Flash is something which I’ve loved my entire life.
Recipe of Pressure-Cooked Anko (Red Bean Paste) In a Flash
To begin with this particular recipe, we must prepare a few components. You can cook pressure-cooked anko (red bean paste) in a flash using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pressure-Cooked Anko (Red Bean Paste) In a Flash:
- Make ready 150 grams Adzuki beans
- Take 600 ml Water
- Get 150 grams Sugar
- Prepare 1 pinch Salt
Instructions
Steps to make Pressure-Cooked Anko (Red Bean Paste) In a Flash:
- Rinse the adzuki beans and drain.
- Put the beans in a pressure cooker, fill just enough water (not listed) to cover the beans, cook on high heat, then once they boil, strain.
- Return the beans to the pressure cooker, add water (in the amount listed), cover, cook on high heat. When the pressure indicator pops up, reduce to low heat, and cook for 7 minutes.
- Remove from heat, and remove the lid when the pressure indicator drops. Add sugar and salt, simmer for 10 minutes on medium heat, then it's done!
As simple as that Steps to Prepare Pressure-Cooked Anko (Red Bean Paste) In a Flash
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