Simple Way to Prepare Unripe Plantain Porridge

Clifford Simon   08/11/2020 12:36

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 594
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 272 calories
  • Unripe Plantain Porridge
    Unripe Plantain Porridge

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, unripe plantain porridge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Unripe Plantain Porridge is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Unripe Plantain Porridge is something that I have loved my whole life. They are nice and they look wonderful.

    Recipe of Unripe Plantain Porridge

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook unripe plantain porridge using 9 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Unripe Plantain Porridge:

    1. Take 4 unripe plantain
    2. Take 1 fresh tomatoes
    3. Prepare 3 fresh pepper
    4. Make ready 1 onions
    5. Take 1 cksp palm oil
    6. Prepare to taste salt
    7. Get 1 cup uGu leaf diced
    8. Prepare 2 knorr cube
    9. Make ready 2 tbsp crayfish blended

    Instructions

    Steps to make Unripe Plantain Porridge:

    1. Peel unripe plantain and diced into cube, heat up in a pot and add a little boiling water, once its almost tender
    2. Blend tomatoes, pepper and onions and pour into the boiling plantain, add crayfish stir
    3. After 5mins add, palm ooil, salt and knorr cube, stir and allow it cook on low heat on 5minutes then add vegetable and stir and turn off the heat
    4. Serve along side the diced lettuce

    As simple as that How to Prepare Unripe Plantain Porridge

    So that is going to wrap this up for this special food unripe plantain porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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