Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mastic liqueur. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drinks and liquids can not be sent to U. Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. (Redirected from Chios Masticha Liqueur). Chios Mastiha Liqueur (Greek: Μαστίχα Χίου, Greek pronunciation: [masˈtixa ˈçi.u]) is a liqueur flavoured with mastic distillate or mastic oil from the island of Chios.
Mastic liqueur is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mastic liqueur is something that I have loved my entire life. They are nice and they look wonderful.
Simple Way to Make Mastic liqueur
To begin with this recipe, we must first prepare a few ingredients. You can cook mastic liqueur using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mastic liqueur:
- Prepare 1 packet mastic droplets (5 g)
- Get 1 l pure alcohol
- Make ready 750 g sugar
- Take 1 l water
Mastic is a natural resin that comes from an evergreen small tree (large shrub) which is cultivated successfully in the island of Chios, in the Eastern Aegean Sea. Traditionally mastic liqueur is served in ice cold shots. Its taste is unique and pure and usually is served as a digestive drink after meal. But there are more than one ways and times during the day to.
Instructions
Steps to make Mastic liqueur:
- Place the mastic droplets and the alcohol in a bottle and set it aside until the mastic dissolves, shaking often.
- Boil the water with the sugar into a syrup.
- As soon as it cools, add it to the alcohol.
- Seal and set aside in the sun for 40 days.
- Then strain through a triple coffee filter, into a clean bottle because the mastic leaves residue.
Chios Mastiha Liqueur is a liqueur flavoured with mastic distillate or mastic oil from the island of Chios. The name Chios Mastiha has protected designation of origin status in the European Union. The mastic product, a unique world ranged privilege of Chios land , has marked decisively the Natural Mastic, or masticha, or mastiha. After a lot of research I found out about Chios mastic gum/Mastiha. I found some cheap capsules here on Amazon and decided to try them.
As simple as that Easiest Way to Make Mastic liqueur
So that is going to wrap this up for this exceptional food mastic liqueur recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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