Easiest Way to Make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple and oil-free yatsuhashi style cookies with rice flour. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something that I have loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

To get started with this recipe, we must prepare a few ingredients. You can have simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

1. Prepare 4 tbsp Rice flour (or Joshinko)
2. Take 3 tbsp Kinako
3. Make ready 1 tsp Cinnamon
4. Make ready 1/2 tsp Baking powder
5. Get 3 tbsp Milk (or water)
6. Prepare 2 tbsp Sugar

Instructions

Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
3. Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
4. Bake in the oven for about 13 minutes at 170℃.

As simple as that Simple Way to Prepare Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

So that’s going to wrap this up with this special food simple and oil-free yatsuhashi style cookies with rice flour recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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