Guide to Prepare Anko Red Bean Paste in a Rice Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, anko red bean paste in a rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Anko Red Bean Paste in a Rice Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Anko Red Bean Paste in a Rice Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Anko Red Bean Paste in a Rice Cooker

To get started with this particular recipe, we have to first prepare a few components. You can cook anko red bean paste in a rice cooker using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Anko Red Bean Paste in a Rice Cooker:

1. Get 300 grams Dried adzuki beans
2. Get 1 add water to water level 3 for “white rice" in the rice cooker Water
3. Prepare 90 grams Beet sugar
4. Take 1 tsp Salt
5. Make ready 2 tsp Rum
6. Prepare 1 Water

Instructions

Instructions to make Anko Red Bean Paste in a Rice Cooker:

1. Add the red beans into the inner cooking pan of the rice cooker. Rinse the beans in the pan, add the water to the water level 3 for "white rice", and press start to cook them as you would cook regular white rice (our rice cooker takes 35 minutes to cook white rice).
2. When the cooking is done, move the red beans out of the rice cooker to a large pan. There should not be a lot of water remaining.
3. Pour the water up to a little less than where the water covers the red beans (so that the beans look like they're peeking through surface of the water).
4. Turn on the heat, once the water comes to a boil, reduce heat and add the rum. Add the beet sugar in 3 to 4 batches. When the beet sugar is completely dissolved, add the salt.
5. When the salt dissolves, turn off the heat. The bean paste should be soft enough to drip from the ladle at this point, but it will harden once it cools.
6. You do not need to add the rum, but it will give your anko a richer flavor, and I think it tastes better than the anko I normally make. You hardly smell the rum.

As simple as that Recipe of Anko Red Bean Paste in a Rice Cooker

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