Steps to Make Chicken pot pie

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken pot pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken pot pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Easiest Way to Make Chicken pot pie

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken pot pie:

1. Get 440 g or 31/2 Cups Flour
2. Prepare 1 Tablespoon Sugar
3. Make ready 1/4 Teaspoon Salt
4. Make ready 1/2 Teaspoon Baking Powder
5. Take 250 g Cold Butter or Margarine
6. Prepare 1 Egg
7. Prepare 3-4 Tablespoons Ice Cold Water
8. Prepare Pie Filling
9. Make ready 6 Cooked Chicken Drumsticks (diced)
10. Get 6 Irish Potato (diced)
11. Make ready 3 Carrots (diced)
12. Get 4 cups chicken stock
13. Prepare cube Seasoning
14. Prepare 1 Onion bulb
15. Prepare Scotch bonnet (as desired)
16. Prepare Curry and Thyme
17. Prepare Cornstarch or Flour
18. Make ready Vegetable oil
19. Prepare to taste Salt
20. Get Spring onions for garnish

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Instructions

Steps to make Chicken pot pie:

1. To make the pie crust, sift the flour and baking powder in a mixing bowl, add sugar and salt. Grate/dice the cold butter into the flour mix and gently rubb it in using your palm to form a bread crumb consistency. Add the egg and gently work it into the flour. Add a tablespoon of cold water at a time until a dough is formed. Do not overwork the dough. The aim is to achieve a soft n flaky pie crust.
2. Divide the dough into two and wrap with a cling film. Refrigerate for at least an hour. While the dough is chilling, prepare the filling. To prepare the filling, add veg oil to a pan on medium heat and saute the onion for about a minute. Add the cooked chicken and stir fry for a minute or two.
3. Add the chicken stock enough to cook the potatoes. Add the diced potatoes, scotch bonnet, curry, thyme, salt to taste and seasoning cube. Cook until the potatoes are tender. Add the carrot when the potatoes are at least half way cooked. And stir together.
4. Once the potatoes is cooked. Make a cornstarch slurry by dissolving the cornstarch in water and add to the filling. This is to keep the filling moist n not dry. Cover to steam for about 2 minutes and finally garnish with spring onions. Take off the heat and allow to cool down completely.
5. Grease a 9" baking pan with butter or cooking spray and set aside. Get the dough out of the refrigerator. Knead half of the dough for about 30 seconds. Flour the work surface and roll the dough out using a rolling pin.
6. Roll the dough to be about 2 inches wider than the dish. Fold in quarter and place on the greased pan for easy spreading on the pan. Gently use your palm to make sure the dough is well placed in the pan and use a kitchen scissors to trim the dough edges.
7. Knead the second half of the dough for about 30 seconds. Flour the work surface, roll it out with a rolling pin and gently place on the filled dough. Trim the rough edges and use your finger to crimp the top and bottom dough together. Or create any impression of your choice. Brush the top with egg wash.
8. Use a knife to create incisions at the top to allow free flow of steam. Preheat your oven to 200 degrees centigrade and bake for about 35-40 minutes. Allow to cool for about 30 minutes before serving.

With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Individual chicken pot pies make a comforting meal any night of the.

As simple as that Easiest Way to Make Chicken pot pie

So that’s going to wrap it up with this special food chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page