How to Prepare Cream of Mushroom Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cream of Mushroom Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Cream of Mushroom Soup

To begin with this recipe, we must first prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cream of Mushroom Soup:

1. Make ready 1/4 cup butter
2. Make ready 2 small or 1 large shallots OR 1 small onion
3. Prepare 4 cloves minced garlic
4. Prepare 1 1/2 lbs assorted mushrooms
5. Take 1/4 heaping cup flour
6. Make ready 1 tbsp fresh or 1 tsp dried thyme
7. Make ready 1/2 cup dry white wine
8. Make ready 1 qt mushroom stock or vegetable broth
9. Take 1 cup light cream or half and half
10. Prepare to taste Salt and black and/or white pepper

Instructions

Instructions to make Cream of Mushroom Soup:

1. In a soup pot melt the butter over medium-high heat.
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
6. Add cream taste for seasoning then serve and enjoy.

As simple as that Guide to Prepare Cream of Mushroom Soup

So that’s going to wrap it up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page