Steps to Prepare Rich Refreshing Homemade Lemon Liqueur
Kathryn Frank 16/10/2020 00:03
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๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 1453
๐ Rating: 4.6
๐ณ Category: Lunch
๐ฐ Calories: 109 calories
Rich Refreshing Homemade Lemon Liqueur
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rich refreshing homemade lemon liqueur. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rich Refreshing Homemade Lemon Liqueur is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rich Refreshing Homemade Lemon Liqueur is something which I’ve loved my whole life. They are nice and they look wonderful.
Guide to Make Rich Refreshing Homemade Lemon Liqueur
To begin with this recipe, we have to prepare a few components. You can cook rich refreshing homemade lemon liqueur using 5 ingredients and 12 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rich Refreshing Homemade Lemon Liqueur:
Prepare 6 Lemon
Prepare 80 grams โLemon zest
Take 450 grams โLemon flesh
Get 400 grams Crystal rock sugar
Take 1200 ml White liqueur
Instructions
Instructions to make Rich Refreshing Homemade Lemon Liqueur:
Use Japanese organic lemons, if possible. Otherwise, wash the skin clean.
Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon.
This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g.
Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste.
This is how the peeled lemons should look.
Cut each lemon into thirds.
Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh.
Place the lemon zest on top.
Pour the white liqueur into the jar.
Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months.
Here, I'm removing the lemon zest after 7-10 days.
This is how the color of the lemon liqueur should look after 6 months. You don't need to add anything to make a great cocktail!
As simple as that Simple Way to Make Rich Refreshing Homemade Lemon Liqueur
So that is going to wrap it up with this special food rich refreshing homemade lemon liqueur recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!