How to Prepare Macrobiotic: Anko (Sweet Adzuki Bean Paste)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic: anko (sweet adzuki bean paste). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Macrobiotic: Anko (Sweet Adzuki Bean Paste)

To get started with this recipe, we must first prepare a few ingredients. You can cook macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):

1. Prepare 100 ml Dried adzuki beans
2. Get 1 5 x 10 cm strip Kombu
3. Make ready 800 ml Water
4. Take 1/2 tsp Salt
5. Make ready 60 grams Raisins
6. Get 1 Dried persimmons (optional)

Instructions

Steps to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):

1. Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
2. After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don't cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
3. Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
4. Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
5. You could also make zenzai if you don't mash the beans; just add more water, and serve with omochi!

As simple as that Recipe of Macrobiotic: Anko (Sweet Adzuki Bean Paste)

So that is going to wrap it up with this exceptional food macrobiotic: anko (sweet adzuki bean paste) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page