Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, yomogi umegae-mochi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yomogi Umegae-mochi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yomogi Umegae-mochi is something that I’ve loved my entire life.
Recipe of Yomogi Umegae-mochi
To get started with this recipe, we have to prepare a few components. You can have yomogi umegae-mochi using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Yomogi Umegae-mochi:
- Get 100 grams Shiratamako
- Prepare 100 ml Water
- Make ready 5 grams Dried yomogi powder
- Prepare 100 grams Anko (tsubu-an)
Instructions
Steps to make Yomogi Umegae-mochi:
- Mix the shiratamako and water in a bowl.
- Soak the dried yomogi powder in boiled water.
- Divide the anko into 25 g portions. Shape into balls.
- Drain the soaked yomogi powder through a tea strainer and squeeze out the excess water. Add the yomogi to the mixture from Step 1. Break up any clumps of yomogi with your fingers and combine until even.
- Divide the dough from Step 4 into 50 g portions. Wrap the portioned anko inside the portioned dough. Shape into flat round cakes. Place them in a heated frying pan. Flip over when the bottom surface becomes translucent and crisp.
- Fry both sides. Right out of the pan, you can enjoy the crispiness and aromatic flavour. Or, wrap them in cling film and allow to sit for a while to enjoy a moist and soft mochi.
- Serve with ume-kobu cha (plum kelp tea) as they do in Dazaifu!
As simple as that Recipe of Yomogi Umegae-mochi
So that’s going to wrap it up for this exceptional food yomogi umegae-mochi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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