Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade black tea liqueur. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Black Tea Liqueur is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Black Tea Liqueur is something that I’ve loved my whole life. They are fine and they look wonderful.
Steps to Prepare Homemade Black Tea Liqueur
To get started with this particular recipe, we have to prepare a few components. You can cook homemade black tea liqueur using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Homemade Black Tea Liqueur:
Get 15 grams Loose leave black tea
Take 200 ml White liquor (vodka or other clear high alcoholic liquor)
Prepare 30 to 50 grams Granulated sugar
Instructions
Steps to make Homemade Black Tea Liqueur:
Sterilize a jar with a lid in boiling water. Wipe the inside of the lid with the white liquor (not listed). Put the loose tea leaves in a tea bag.
Put the granulated sugar, tea pack and white liquor into the jar in that order. Store in the refrigerator.
It will turn tea-colored in about half a day. Shake the jar once a day to dissolve the sugar. Take the tea pack out after about a week. Squeeze out the tea bag at that time to get all the tea essence out.
The granulated sugar will dissolve in about 10 days. The liqueur should be ready to consume in about 2 weeks.
I recommend enjoying this as a cocktail similar to Kahlua Milk. Try it in hot tea, in hot milk, in baked goods, or in any way you like.
As simple as that Guide to Prepare Homemade Black Tea Liqueur
So that is going to wrap it up for this exceptional food homemade black tea liqueur recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!