Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, unripe plantain porriage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Plantain Porridge Recipe: How to Make Unripe Plantain Porridge Unripe plantain porridge is a healthy meal for you, this is what the video is all about.
Unripe plantain porriage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Unripe plantain porriage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have unripe plantain porriage using 10 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
Unripe Plantain porridge can be eaten at any time of the day. The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. The cold weather is slowly creeping in. According to game of thrones, Winter is coming, I think it is almost here!!!.
Instructions
For Lunch I wanted to have something warm with a little bit of sauce in it. Difference between ripe and unripe plantain. On our menu today is one of my Dad's favourites. I didn't always love this food; regrettably, our home is not the best place for a picky eater. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.
So that’s going to wrap it up for this exceptional food unripe plantain porriage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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