Easiest Way to Make My Brioche Hot Dog

Aaron Thomas   25/10/2020 05:10

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 562
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 142 calories
  • My Brioche Hot Dog
    My Brioche Hot Dog

    Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my brioche hot dog. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    My Brioche Hot Dog is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Brioche Hot Dog is something that I have loved my entire life.

    Easiest Way to Make My Brioche Hot Dog

    To begin with this recipe, we must first prepare a few components. You can cook my brioche hot dog using 5 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make My Brioche Hot Dog:

    1. Make ready 2 Pork thick sausages cooked
    2. Get 2 Brioche Hotdog Buns
    3. Prepare 2 tbls Diced onion
    4. Take 1/2 pint boiling water
    5. Make ready Sauce of your choice

    Instructions

    Steps to make My Brioche Hot Dog:

    1. Dice the onion and add to a saucepan with a little salt in the water. And boil for 3 minutes
    2. Cook and cut down the middle of the cooked Sausage have the bun ready.
    3. Add the two halves of sausage to the bun then with a draining spoon strange the onions and add on top of the sausage add the sauce and serve hot with the sauces you like. I had chilli tomato and French mustard.

    As simple as that How to Make My Brioche Hot Dog

    So that is going to wrap this up for this special food my brioche hot dog recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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