Guide to Make Brown Sugar Gyuuhi Covered in Kinako Soy Flour

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown sugar gyuuhi covered in kinako soy flour. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Gyuuhi Covered in Kinako Soy Flour is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brown Sugar Gyuuhi Covered in Kinako Soy Flour is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to Prepare Brown Sugar Gyuuhi Covered in Kinako Soy Flour

To begin with this recipe, we have to prepare a few ingredients. You can cook brown sugar gyuuhi covered in kinako soy flour using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:

1. Get 100 grams Mochiko
2. Take 60 grams Powdered brown sugar
3. Make ready 160 ml Water
4. Make ready 1 Kinako

Instructions

Instructions to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:

1. Place the mochiko flour and brown sugar into a bowl, and stir it up.
2. Add in the water a bit at a time, and mix with an egg beater so that bit doesn't clump up. It will turn into a smooth watery concoction.
3. Cover with plastic wrap and microwave for 2 minutes at 700W. Take it out of the microwave momentarily, and mix evenly throughout with a rubber spatula.
4. This is what it looks like after mixing. It's not quite see-through throughout yet. Cover yet again with plastic wrap, and microwave for 2 minutes.
5. Place the dough on top of a surface covered in kinako soy powder. It's hot, so be careful. the dough will be transparent throughout , and will gather up.
6. Cut into bit sized portions with a knife, and coat in kinako soy powder. If you coat the cut portion in the kinako soy flour, then it will prevent them from sticking.

As simple as that Recipe of Brown Sugar Gyuuhi Covered in Kinako Soy Flour

So that’s going to wrap it up for this special food brown sugar gyuuhi covered in kinako soy flour recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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