Guide to Prepare Strawberry Liqueur

Clifford Holland   03/07/2020 11:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 396
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 165 calories
  • Strawberry Liqueur
    Strawberry Liqueur

    Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry liqueur. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Strawberry Liqueur is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Strawberry Liqueur is something which I have loved my whole life. They are fine and they look wonderful.

    Guide to Make Strawberry Liqueur

    To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry liqueur using 4 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Strawberry Liqueur:

    1. Prepare 900 ml Vodka
    2. Take 480 grams Strawberries
    3. Prepare 150 grams Rock sugar crystals
    4. Prepare 1 Lemon

    Instructions

    Steps to make Strawberry Liqueur:

    1. De-hull and wash the strawberries, and dry them well (you could pat dry each gently using paper towels). Put them in a single layer if possible in a ziplock bag or on a tray, and freeze until completely frozen.
    2. Sterilize the storage jar you'll be using with vodka or other high-alcohol content liquor. (Do this one the day you will be making the liqueur.)
    3. Put the completely frozen strawberries in the sterilized jar from Step 2, with the peeled and sliced lemon and rock crystal sugar. Pour the vodka over everything, close the lid and your work is done. Gently shake the jar occasionally to make sure all the strawberries are immersed in the alcohol.
    4. I plan to let the berries macerate for 2 months, and age the liqueur while checking it for taste over a year.
    5. After one week, the liqueur will have turned a pretty red color! The strawberries have lost their color and shape.
    6. I took the berries, and passed the liqueur through a coffee filter. This liqueur matured faster than any fruit liqueur I've ever made, and when I tasted it the other day, it was already quite mild. I recommend this method for people who want a fast-maturing liqueur. The strawberry flavor was very good too.

    As simple as that Recipe of Strawberry Liqueur

    So that’s going to wrap this up for this exceptional food strawberry liqueur recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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