Steps to Make Tangerine Liqueur

Carolyn Goodman   30/07/2020 11:49

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 633
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 223 calories
  • Tangerine Liqueur
    Tangerine Liqueur

    Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tangerine liqueur. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Tangerine Liqueur is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tangerine Liqueur is something which I’ve loved my entire life.

    Recipe of Tangerine Liqueur

    To begin with this recipe, we have to prepare a few components. You can cook tangerine liqueur using 4 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tangerine Liqueur:

    1. Get 6 Tangerine skins, no white
    2. Take 1 1/2 cup Vodka
    3. Prepare 1 cup sugar
    4. Take 2 cup water

    Instructions

    Instructions to make Tangerine Liqueur:

    1. Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka. Close and let it infuse for 8 days, shaking it every day.
    2. Remove the skins from the vodka. Boil the water and sugar for 5 to 6 minutes. Remove from the heat and let it cool.
    3. Filter the vodka, using a coffee filter or fine cloth, add the sugar syrup, mixing well. Transfer to a bottle and let it sit for 3 to 4 weeks. The longer it sits the better it gets.

    As simple as that Recipe of Tangerine Liqueur

    So that is going to wrap this up with this special food tangerine liqueur recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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