Simple Way to Prepare Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival is something which I have loved my entire life.

Steps to Make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival

To get started with this particular recipe, we must first prepare a few components. You can have dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival:

1. Make ready 100 grams Shiratamako
2. Get 100 grams Silken tofu
3. Make ready *Top with kinako and kuromitsu as desired
4. Prepare 2 tbsp Kinako
5. Make ready 1 tbsp Kuromitsu

Instructions

Steps to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival:

1. Crumble the tofu and mix with the shiratamako. *Don't add the tofu all at once. Add it gradually to the shiratamako, checking the texture. The dough should be about as soft as your earlobes.
2. Divide into 25 portions and roll into balls. Cook in boiling water.
3. When they float to the surface, cook for another 5 minutes. Drain and transfer to a bowl of cold water.
4. Pat dry with paper towels, stack as shown in the profile photo and they are ready!
5. Combine the roasted soy flour and kuromitsu black sugar syrup to make the sauce. Pour over the dango to serve.
6. 2010: I made the dango with my 1-year-old son. It was the first time for him to make dango. The top one is a pumpkin dango.
7. 2012: I made them again this year. A typhoon was approaching Japan, so we couldn't have the real moon gazing festival, but we enjoyed the dango to celebrate anyway.
8. We had a beautiful full moon in 2013! My 4-year-old son is getting better and better at making these.

As simple as that Recipe of Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival

So that’s going to wrap it up with this exceptional food dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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