Recipe of Optionally Vegan, Banana Chocolate Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, optionally vegan, banana chocolate muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Optionally Vegan, Banana Chocolate Muffins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Optionally Vegan, Banana Chocolate Muffins is something that I have loved my entire life.

Guide to Prepare Optionally Vegan, Banana Chocolate Muffins

To begin with this particular recipe, we must first prepare a few ingredients. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:

1. Prepare 2 bananas
2. Make ready 1.5 cup plain flour
3. Make ready 0.5 cup sugar
4. Make ready 0.5 cup (nut) milk
5. Get 0.25 cup oil
6. Take 1 tsp baking soda
7. Make ready 0.25 tsp salt
8. Prepare For chocolate ones, add
9. Prepare 3 tbsp cocoa powder
10. Make ready 100 g dark chocolate (1 bar)

Instructions

Steps to make Optionally Vegan, Banana Chocolate Muffins:

1. Mash bananas with a fork in a large bowl
2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
3. Preheat the oven for 180°C/356°C
4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
5. Add all the liquid ingredients (milk, oil)
6. Mix all with a large wooden spoon. You will use it to fill the moulds later.
7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
8. Fill the moulds to roughly 75% each. The muffins will grow!
9. Bake on 180°C/356°C for 20-30 minutes.
10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.

As simple as that Recipe of Optionally Vegan, Banana Chocolate Muffins

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