Recipe of Chicken Pot Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Pot Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Guide to Make Chicken Pot Pie

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Prepare 1 lb chicken breast, cubed
2. Make ready 1 cup sliced carrots (frozen)
3. Get 1 cup peas (frozen)
4. Make ready 1/2 cup sliced celery
5. Prepare 1/3 cup sweet onion, chopped
6. Make ready 1/2 cup flour
7. Take 1/2 tsp salt
8. Make ready 1/4 tsp black pepper
9. Get 1/4 tsp celery seed
10. Prepare 1 3/4 cup chicken broth
11. Prepare 1 egg, beaten (optional)
12. Get 1/3 cup butter
13. Make ready 2/3 cup cream
14. Take 2 (9 inch) unbaked pie crusts

Instructions

Instructions to make Chicken Pot Pie:

1. Preheat oven to 425.
2. In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In small bowl mix flour, salt, pepper and celery seed.
4. In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
5. Combine chicken and sauce.
6. Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
7. Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.

As simple as that Simple Way to Prepare Chicken Pot Pie

So that is going to wrap it up with this exceptional food chicken pot pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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