Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, prune liqueur. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prune Liqueur is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Prune Liqueur is something that I’ve loved my entire life.
Steps to Prepare Prune Liqueur
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prune liqueur using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Prune Liqueur:
- Get 1 approx. 500 grams Prunes
- Make ready 1 Lemon
- Make ready 1/2 cup Honey
- Prepare 900 ml Shochu
Instructions
Steps to make Prune Liqueur:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
- Peel the skin off the lemon, including the pith. Slice into 4 round slices.
- Add the prunes and lemon slices to the container and pour in the shochu.
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.
As simple as that Simple Way to Prepare Prune Liqueur
So that’s going to wrap this up for this exceptional food prune liqueur recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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