Recipe of Pomegranate Liqueur

Luke Woods   15/10/2020 23:51

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 56
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 270 calories
  • Pomegranate Liqueur
    Pomegranate Liqueur

    Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pomegranate liqueur. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Pomegranate Liqueur is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pomegranate Liqueur is something that I’ve loved my entire life. They are fine and they look fantastic.

    Simple Way to Make Pomegranate Liqueur

    To get started with this recipe, we must prepare a few components. You can cook pomegranate liqueur using 6 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pomegranate Liqueur:

    1. Get 300 ml Everclear
    2. Prepare 2 cups sugar
    3. Get 1 cup spring water
    4. Get 2 cinnamon sticks
    5. Make ready 2 lemons
    6. Get 4 pomegranates

    Instructions

    Steps to make Pomegranate Liqueur:

    1. Remove seeds from pomegranates and crush
    2. Add seeds+juice, lemon peels, cinnamon sticks, and Everclear to a large jar with a lid
    3. Swirl to mix well allow to age for 3 weeks swirling often.
    4. Strain liquor and set aside
    5. Bring water to boil and add sugar
    6. Allow to cool and add to liquor
    7. Decant into bottles and age for additional 5 weeks to allow flavours to mellow.

    As simple as that Recipe of Pomegranate Liqueur

    So that is going to wrap this up with this exceptional food pomegranate liqueur recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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