Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plantain porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plantain Porridge is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Plantain Porridge is something which I have loved my entire life.
Simple Way to Prepare Plantain Porridge
To get started with this recipe, we must prepare a few ingredients. You can cook plantain porridge using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Plantain Porridge:
Make ready 4 finger unripe plantain
Take 8 fresh habanero pepper
Get 1 onion
Make ready 1 cup palm oil
Make ready 1 smoked fish
Get 2 tbsp blended crayfish
Prepare 2 knorr cube
Get to taste Salt
Make ready 1 bunch scent leaf optional
Instructions
Instructions to make Plantain Porridge:
Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside
In a medium pot, add already diced plantain and little water enough to cook the porridge
Once itโs boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir
Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes
Stir your plantain porridge and finally add your scent leaf if you have turn off heat almost immediately; stir everything together and serve while hurt.
As simple as that Recipe of Plantain Porridge
So that’s going to wrap it up for this exceptional food plantain porridge recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!