Recipe of Easy Ohagi and Botamochi Rice Cakes

Francis Bowers   22/08/2020 07:45

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 65
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 225 calories
  • Easy Ohagi and Botamochi Rice Cakes
    Easy Ohagi and Botamochi Rice Cakes

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy ohagi and botamochi rice cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Easy Ohagi and Botamochi Rice Cakes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Ohagi and Botamochi Rice Cakes is something which I’ve loved my entire life. They are nice and they look wonderful.

    Simple Way to Prepare Easy Ohagi and Botamochi Rice Cakes

    To get started with this recipe, we have to prepare a few components. You can have easy ohagi and botamochi rice cakes using 11 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Easy Ohagi and Botamochi Rice Cakes:

    1. Get 500 grams ☆Plain cooked rice
    2. Prepare 3 tbsp ☆Sugar
    3. Make ready 2 tbsp ☆Hot water
    4. Take 1 dash ☆Salt
    5. Make ready 240 grams Sweetened bean paste (Store-bought, divide into 6)
    6. Prepare Matcha kinako
    7. Take 1 tsp Matcha
    8. Prepare 1 tbsp Kinako
    9. Take 1 tsp Sugar
    10. Prepare White sesame seeds
    11. Prepare 2 tbsp White sesame seeds

    Instructions

    Steps to make Easy Ohagi and Botamochi Rice Cakes:

    1. Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls.
    2. Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste.
    3. Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others.
    4. Sprinkle kinako powder on two rice cakes.
    5. Sprinkle white sesame seeds on two rice cakes.
    6. It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop.
    7. These are the variations of this recipe with different toppings.

    As simple as that Easiest Way to Make Easy Ohagi and Botamochi Rice Cakes

    So that’s going to wrap it up with this special food easy ohagi and botamochi rice cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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