Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, unripe plantain porriage with fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Unripe plantain porriage with fried chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Unripe plantain porriage with fried chicken is something which I’ve loved my whole life.
Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day. Green plantains, which are related to bananas, are typically "squashed" and fried (Hispanics call them Tostones) they also make a great porridge recipe. Transfer to a baking sheet and season with salt.
Recipe of Unripe plantain porriage with fried chicken
To begin with this recipe, we have to prepare a few ingredients. You can have unripe plantain porriage with fried chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Unripe plantain porriage with fried chicken:
- Take Vegetable
- Take Unripe plantain
- Make ready Salt
- Prepare Onion
- Get Palmoil
- Get Ginger powder
- Get Crayfish
- Get Palmoil
- Make ready cubes Knorr
- Make ready Pep per
This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. To make fried sweet plantains, the plantains need to be very ripe, meaning mostly black like in the image below. If they are still green, or just yellow, the plantains will not be sweet after you fry them. You'll need to wait for the green/yellow plantains to ripen, or turn black, sitting on your counter several days before you can make sweet.
Instructions
Instructions to make Unripe plantain porriage with fried chicken:
- Season and boil chicken.fry in vegetable oil.
- Peel,cut plantain rinse in a clean pot,add grinded pepper and crayfish,salt,ginger powder,onion,chicken stock,knorr cubes and palmoil.
- Boil it for fifteen minutes,stir very well for the formation of the porriage still continue voiling for another five to eight minutes cut and pour in the vegetable stir and food is ready.
Heat Oil on medium high heat in a deep fryer or frying pan. In a bowl add the hot water, vinegar, salt and set aside. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal. Nigerian Plantain Recipes using Unripe, Ripe and Over-ripe Plantains.
As simple as that Guide to Prepare Unripe plantain porriage with fried chicken
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