How to Prepare Fluffy Moist Anpan (Bread Roll filled with Anko)

Winifred Butler   29/10/2020 00:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 595
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 279 calories
  • Fluffy Moist Anpan (Bread Roll filled with Anko)
    Fluffy Moist Anpan (Bread Roll filled with Anko)

    Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy moist anpan (bread roll filled with anko). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Fluffy Moist Anpan (Bread Roll filled with Anko) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fluffy Moist Anpan (Bread Roll filled with Anko) is something which I have loved my whole life.

    How to Prepare Fluffy Moist Anpan (Bread Roll filled with Anko)

    To get started with this particular recipe, we must prepare a few components. You can cook fluffy moist anpan (bread roll filled with anko) using 9 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fluffy Moist Anpan (Bread Roll filled with Anko):

    1. Prepare 280 grams Bread (strong) flour
    2. Take 2 tbsp Sugar
    3. Prepare 2 heaping tablespoons Skim milk
    4. Prepare 1 tsp Salt
    5. Make ready 50 grams Butter
    6. Make ready 1/2 large egg Egg (beaten egg)
    7. Make ready 150 ml Water
    8. Make ready 1 tsp Instant dry yeast
    9. Prepare 400 grams Anko

    Instructions

    Steps to make Fluffy Moist Anpan (Bread Roll filled with Anko):

    1. These are the ingredients.
    2. Leave the dough up to the bread machine.
    3. Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes.
    4. Divide the anko into 40 g portions.
    5. Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls.
    6. Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger.
    7. Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof.
    8. Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top.
    9. Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done.

    As simple as that Steps to Prepare Fluffy Moist Anpan (Bread Roll filled with Anko)

    So that’s going to wrap this up with this exceptional food fluffy moist anpan (bread roll filled with anko) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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