Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, surprisingly simple delicious chunky anko. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Surprisingly Simple Delicious Chunky Anko is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Surprisingly Simple Delicious Chunky Anko is something that I have loved my entire life.
Easiest Way to Make Surprisingly Simple Delicious Chunky Anko
To get started with this recipe, we must prepare a few components. You can have surprisingly simple delicious chunky anko using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Surprisingly Simple Delicious Chunky Anko:
- Prepare 200 grams Azuki beans
- Take 160 grams Caster sugar
- Get 1 dash Salt
Instructions
Instructions to make Surprisingly Simple Delicious Chunky Anko:
- Wash the adzuki beans in water. And soak in water that is an amount about three times as much as the beans, for more than three hours.
- Place into a pot and bring to a boil, and drain once. Place the beans into water about 4~5 times as much as the beans, and bring to a boil once more. Drain it. Place the beans into a sieve, and throw out the boiled water.
- Boil over a low heat for 1~2 hours, boiling until the beans lose their shells. Please add more water if the amount decreases while boiling. Add the sugar (over several turns) and salt to season.
- While continuing to stir from the bottom of the pot, boil it down to your desired firmness and then turn off the heat. The ones in the photo are on the soft side.
As simple as that How to Prepare Surprisingly Simple Delicious Chunky Anko
So that is going to wrap it up with this exceptional food surprisingly simple delicious chunky anko recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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