Recipe of Soft and fluffy hot dog buns

Andre Christensen   22/11/2020 14:52

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1053
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 114 calories
  • Soft and fluffy hot dog buns
    Soft and fluffy hot dog buns

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soft and fluffy hot dog buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Soft and fluffy hot dog buns is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Soft and fluffy hot dog buns is something which I have loved my entire life. They are nice and they look wonderful.

    Perfect Hotdog rolls / buns are really easy to make, and despite the long rising times are well worth the effort. HOW TO MAKE HOT DOG BUNS RECIPE - No milk, no egg fluffy hot dog buns - Hot dog bread. These hot dog buns are soft, but not too soft that they just collapse after that first bite.

    Recipe of Soft and fluffy hot dog buns

    To begin with this recipe, we must prepare a few components. You can have soft and fluffy hot dog buns using 9 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Soft and fluffy hot dog buns:

    1. Take 1 1/2 cup Flour
    2. Make ready 1 tbsp Butter
    3. Take 1 Egg
    4. Get 1/2 tsp Yeast
    5. Get 1/4 tsp Salt
    6. Get 1 tsp Sugar
    7. Prepare Warm water
    8. Prepare 1 tsp Sesame seed
    9. Take 6 pcs Hot dog

    A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The bun allows eaters consume hot dogs without burning their hands. The side-loading bun is common in most of the United States. Make your own homemade hot dog buns and lay out a hot dog bar fit for an American grilling king.


    Instructions

    Steps to make Soft and fluffy hot dog buns:

    1. In a bowl add flour,yeas,sugar,salt mix well break in ur egg,mix well and start adding d warm water little at a time,untill u have a nice sticky dough.
    2. Transfer d dough on ur flat working surface,add d butter kneed for 7-8munites,untill d dough is no longer sticky.oil ur mixing transfer d dough back,cover put in a warm space,allow to rest for 40munites.
    3. After d dough double it's size, punch d dough back to remove d excess air,divide d doigi I. To 6equal sizes and cover them wt a kitchen cloth
    4. Take one cut roll it,using palm of ur hand in to a long toll,roll over 1 whole piecy of hot dog,arrange on a greese baking try
    5. Repeat all d procedure untill u finish wt all ur cuts,cover,put in a warm place allow to set again for another 40munites.
    6. After 40munites,egg wash d buns, bake in a pre heated oven for 20-25munites or untill golden brown.
    7. Immidiately u remove d buns from d oven,brush d buns with melted butter.allow to cool and remove from d baking try.
    8. Serve as an evening snack or for breakfast.Enjoy

    Hot dogs are one of my favorite summer picnic foods, even though What makes these hot dog buns fluffy, light and the perfect vehicle for hot dogs is this super light dough made with mashed potatoes! I've been making soft homemade Hot Dog Buns for years and they are our favorites! These easy to make bread buns are popular for their versatility. They can be used to make hot dogs, sandwiches, bread puddings, stuffing, appetizers, bread crumbs and so much more. Let's make hot dog buns easy and fluffy.

    As simple as that Recipe of Soft and fluffy hot dog buns

    So that’s going to wrap it up for this special food soft and fluffy hot dog buns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close